Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Pseudocheilinus: Greek, pseudes = false + Greek, cheilos = lip (Ref. 45335); ocellatus: From the distinct ocellated black spot at the posterior of the body..
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 20 - 100 m (Ref. 89972). Tropical
Pacific Ocean.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.3 cm SL male/unsexed; (Ref. 33410)
Inhabits coral reef (Ref. 75154). Cryptic species, prefers darker areas of the reefs (Ref. 33410). Benthopelagic (Ref. 58302). Feeds on small benthic invertebrates (Ref. 89972). Maximum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Pseudocheilinus, with descriptions of three new species. Indo-Pac. Fish. (28):34 p. (Ref. 33410)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.6, mean 26.5 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 107 [62, 187] mg/100g; Iron = 0.81 [0.47, 1.49] mg/100g; Protein = 18.2 [15.4, 20.4] %; Omega3 = 0.175 [0.108, 0.280] g/100g; Selenium = 26.4 [15.5, 48.6] μg/100g; VitaminA = 161 [48, 625] μg/100g; Zinc = 2.01 [1.37, 3.26] mg/100g (wet weight);