Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; ozeanodrom (Ref. 51243); tiefenbereich 0 - 140 m (Ref. 54802). Subtropical; 40°N - 35°S
Probably circumglobal in tropical and temperate seas. Reported from the Mediterranean (Ref. 11228).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 101 cm TL Männchen/unbestimmt; (Ref. 5951)
Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 20 - 23; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 20 - 21; Wirbelzahl: 31. Dark brown to deep purple, fins dark (Ref. 4412). Preorbital snout naked or with a few predorsal scales distinctly smaller than those between eyes (Ref 9834).
Oceanic, epipelagic or mesopelagic in tropical waters. Feeds mainly on salps (Ref. 33689). Occurs near the surface at night but depth at daytime is not known. Excellent food fish.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Haedrich, R.L., 1990. Nomeidae. p. 1014-1018. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6891)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 26.4, mean 21.9 °C (based on 848 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00420 - 0.02273), b=3.09 (2.88 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (61 of 100).
Nutrients (Ref.
124155): Calcium = 48.9 [30.6, 77.6] mg/100g; Iron = 1.22 [0.77, 1.85] mg/100g; Protein = 19.4 [18.4, 20.3] %; Omega3 = 0.345 [0.229, 0.528] g/100g; Selenium = 27.9 [16.9, 48.3] μg/100g; VitaminA = 12 [5, 31] μg/100g; Zinc = 0.609 [0.451, 0.829] mg/100g (wet weight);