分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Myliobatiformes (Stingrays) >
Dasyatidae (Stingrays) > Dasyatinae
Etymology: Dasyatis: Greek, dasys = rough, dense (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 100 - 200 m (Ref. 51024). Temperate; 46°N - 30°N, 6°W - 36°E
Northeast Atlantic: known only from the Mediterranean. Validity of this species questioned in Compagno's 1999 checklist (Ref. 35766).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm WD オス/雌雄の選別がない; (Ref. 3169); common length : 65.0 cm WD オス/雌雄の選別がない; (Ref. 3169)
Found over sandy and muddy bottoms. Feeds on bottom-living invertebrates and fishes. Ovoviviparous, gestation about 4 months and about 6 to 9 young are produced.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).
McEachran, J.D. and C. Capapé, 1984. Dasyatidae. p. 197-202. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 3169)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 16.1, mean 14.9 °C (based on 33 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00265 - 0.01571), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.62 se; based on food items.
回復力 (Ref.
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Fec=6-9).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (78 of 100).
Nutrients (Ref.
124155): Calcium = 11.4 [2.2, 51.3] mg/100g; Iron = 0.269 [0.072, 0.742] mg/100g; Protein = 22 [19, 25] %; Omega3 = 0.532 [0.144, 1.564] g/100g; Selenium = 10.9 [3.1, 28.5] μg/100g; VitaminA = 11.5 [3.8, 33.6] μg/100g; Zinc = 0.407 [0.196, 0.714] mg/100g (wet weight);