分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Myliobatiformes (Stingrays) >
Dasyatidae (Stingrays) > Dasyatinae
Etymology: Dasyatis: Greek, dasys = rough, dense (Ref. 45335).
Eponymy: Dr Enrico Tortonése (1911–1987) was an Italian ichthyologist and specialist in echinoderms. He was a Professor at the Genoa Museum of Natural History. Capapé frequently cites Tortonése’s work on Mediterranean sharks and rays. (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 100 - 200 m (Ref. 51024). Temperate; 46°N - 30°N, 6°W - 36°E
Northeast Atlantic: known only from the Mediterranean. Validity of this species questioned in Compagno's 1999 checklist (Ref. 35766).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 80.0 cm WD オス/雌雄の選別がない; (Ref. 3169); common length : 65.0 cm WD オス/雌雄の選別がない; (Ref. 3169)
Found over sandy and muddy bottoms. Feeds on bottom-living invertebrates and fishes. Ovoviviparous, gestation about 4 months and about 6 to 9 young are produced.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).
McEachran, J.D. and C. Capapé, 1984. Dasyatidae. p. 197-202. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 3169)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13.3 - 16.1, mean 14.9 °C (based on 33 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00189 - 0.01058), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.62 se; based on food items.
回復力 (参照
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Fec=6-9).
漁業の脆弱性 (Ref.
59153): Very high vulnerability (78 of 100).
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栄養素 (Ref.
124155): Calcium = 11.4 [2.2, 51.3] mg/100g; Iron = 0.269 [0.072, 0.742] mg/100g; Protein = 22 [19, 25] %; Omega3 = 0.532 [0.144, 1.564] g/100g; Selenium = 10.9 [3.1, 28.5] μg/100g; VitaminA = 11.5 [3.8, 33.6] μg/100g; Zinc = 0.407 [0.196, 0.714] mg/100g (wet weight);