Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ, usually 2 - 20 m (Ref. 27115). Subtropical; 24°C - 28°C (Ref. 27115)
Northwest Pacific: Matsushima Bay, Japan to Taiwan.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9710)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 9; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 22 - 24; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3 - 4; ຄີກົ້ນຂອງປາ: 21 - 23. Body roundish in young, becoming ovate with age. Forehead without rostral prominence even in adult. Caudal peduncle relatively deep and compressed without dorsal and ventral precaudal depressions. Four or 5 bony plates are on each side of the caudal peduncle. Posterior 3 or 4 plates with feeble triangular keels.
Often found in groups in shallow, surge rocky areas (Ref. 9710). Anterolateral glandular groove with venom gland (Ref. 57406).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 17.7 - 26.6, mean 22.5 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 2.0 ±0.00 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 25.2 [12.1, 50.0] mg/100g; Iron = 0.543 [0.277, 1.082] mg/100g; Protein = 18.9 [17.6, 20.3] %; Omega3 = 0.14 [0.08, 0.27] g/100g; Selenium = 16.5 [7.0, 36.4] μg/100g; VitaminA = 20.8 [4.3, 95.1] μg/100g; Zinc = 0.86 [0.53, 1.42] mg/100g (wet weight);