Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ, usually 2 - 20 m (Ref. 27115). Subtropical; 24°C - 28°C (Ref. 27115)
Northwest Pacific: Matsushima Bay, Japan to Taiwan.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9710)
خارهاي باله پشتي (کل) : 9; شعاع نرم باله پشتي (کل) : 22 - 24; خارهاي باله مخرجي: 3 - 4; شعاع نرم باله مخرجي: 21 - 23. Body roundish in young, becoming ovate with age. Forehead without rostral prominence even in adult. Caudal peduncle relatively deep and compressed without dorsal and ventral precaudal depressions. Four or 5 bony plates are on each side of the caudal peduncle. Posterior 3 or 4 plates with feeble triangular keels.
Often found in groups in shallow, surge rocky areas (Ref. 9710). Anterolateral glandular groove with venom gland (Ref. 57406).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 17.7 - 26.6, mean 22.5 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 25.2 [12.1, 50.0] mg/100g; Iron = 0.543 [0.277, 1.082] mg/100g; Protein = 18.9 [17.6, 20.3] %; Omega3 = 0.14 [0.08, 0.27] g/100g; Selenium = 16.5 [7.0, 36.4] μg/100g; VitaminA = 20.8 [4.3, 95.1] μg/100g; Zinc = 0.86 [0.53, 1.42] mg/100g (wet weight);
