Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden, usually 2 - 20 m (Ref. 27115). Subtropical; 24°C - 28°C (Ref. 27115)
Northwest Pacific: Matsushima Bay, Japan to Taiwan.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 22 - 24; Afterflossenstacheln: 3 - 4; Afterflossenweichstrahlen: 21 - 23. Body roundish in young, becoming ovate with age. Forehead without rostral prominence even in adult. Caudal peduncle relatively deep and compressed without dorsal and ventral precaudal depressions. Four or 5 bony plates are on each side of the caudal peduncle. Posterior 3 or 4 plates with feeble triangular keels.
Often found in groups in shallow, surge rocky areas (Ref. 9710). Anterolateral glandular groove with venom gland (Ref. 57406).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Rote Liste Status (Ref. 130435)
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 17.7 - 26.6, mean 22.5 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 25.2 [12.1, 50.0] mg/100g; Iron = 0.543 [0.277, 1.082] mg/100g; Protein = 18.9 [17.6, 20.3] %; Omega3 = 0.14 [0.08, 0.27] g/100g; Selenium = 16.5 [7.0, 36.4] μg/100g; VitaminA = 20.8 [4.3, 95.1] μg/100g; Zinc = 0.86 [0.53, 1.42] mg/100g (wet weight);
