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Rhinoptera marginata (Geoffroy Saint-Hilaire, 1817)

Lusitanian cownose ray
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Native range | All suitable habitat | Point map | Year 2050
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Rhinoptera marginata   AquaMaps   Data sources: GBIF OBIS
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Image of Rhinoptera marginata (Lusitanian cownose ray)
Rhinoptera marginata
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Myliobatiformes (Stingrays) > Rhinopteridae (Cownose rays)
Etymology: Rhinoptera: Greek, rhinos = nose + Greek,pteron = fin, wing (Ref. 45335).

Issue
Considered valid in McEachran and Seret 1990 (Ref. 4441) but with a note that more recent authors consider it to be immature stages of R. marginata. Further study is needed to clarify problem (Ref. 4441). Tentatively valid in Last et al., 2016, for these differ subltly in their morphology (Ref. 114953:719).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino bentopelágico. Subtropical; 38°N - 15°N, 18°W - 36°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: southern Spain to Senegal, including the Mediterranean.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm WD macho / no sexado; (Ref. 6678)

Biología     Glosario (por ej. epibenthic)

Found in tropical to warm temperate coastal waters, but absent from islands of western Pacific. Often forming large groups swimming near the surface and quite destructive of commercial oyster and clam beds. Feeds on bottom-living mollusks, crustaceans and fishes. Seldom marketed. Ovoviviparous, gestation period up to one year with 2-6 embryos produced.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

McEachran, J.D. and B. Séret, 1990. Rhinopteridae. p. 71-72. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4441)

IUCN Red List Status (Ref. 130435)

  Critically Endangered (CR) (A2d); Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 17.1 - 21.7, mean 19.7 °C (based on 136 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00463 - 0.02844), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.8   ±0.60 se; based on food items.
Resiliencia (Ref. 120179):  Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Fec=2).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (85 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 11 [2, 53] mg/100g; Iron = 0.54 [0.13, 1.54] mg/100g; Protein = 21.5 [16.4, 26.6] %; Omega3 = 0.193 [0.054, 0.609] g/100g; Selenium = 23.5 [7.3, 75.5] μg/100g; VitaminA = 8.83 [2.81, 27.94] μg/100g; Zinc = 0.539 [0.260, 0.995] mg/100g (wet weight);