分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 0 - 100 m (Ref. 33839). 亞熱帶的
Eastern Indian Ocean and Southwest Pacific: south coast of Australia; New Zealand (Ref. 5755).
印度-太平洋: 澳洲的南部海岸; 紐西蘭.(參考文獻 5755)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9563)
背的软条 (总数) : 56 - 69; 臀鳍软条: 40 - 50. Body deep (47-60% SL). Snout slightly extended into fleshy process projecting more or less in front of oblique mouth. Scales very small, rather firmly attached; cycloid on both sides, covering head except well anteriorly. Caudal fin rays 14 -17 (Ref. 33839).
身体纵深的 (47-60% SL). 吻些微地延伸到肉质的突起内了突出的约略在斜的嘴之前。 鳞片非常小的, 相当坚固附上了; 圆形的在两边上，包含的头部很好地前面除。 尾鳍鳍条 14-17.(参考文献 33839)
Common on silty sand substrates from estuaries and inshore waters down to 100 m depth. Juveniles occasionally entering rivers.
来自河口与近岸水域的常见于泥沙底部向下至 100 公尺深。 稚鱼偶然地进入河。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度-太平洋: 澳洲的南部海岸; 紐西蘭.(參考文獻 5755)
Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)
人类利用
渔业: 商业性; 养殖: 实验的
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 11.9 - 18.3, mean 16.6 °C (based on 248 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00786 - 0.04213), b=2.97 (2.76 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 107 [44, 243] mg/100g; Iron = 1.08 [0.50, 2.26] mg/100g; Protein = 18.1 [16.6, 19.6] %; Omega3 = 0.212 [0.104, 0.434] g/100g; Selenium = 38.1 [17.5, 93.5] μg/100g; VitaminA = 3.74 [0.87, 17.31] μg/100g; Zinc = 0.728 [0.467, 1.155] mg/100g (wet weight);
