Issue
Considered extinct by IUCN in 2019.
Environment: milieu / climate zone / depth range / distribution range
Écologie
; eau douce démersal. Tropical
Considered extinct by IUCN in 2019.
Asia: Borneo, Sumatra and Java in Indonesia, Malaya, and Thailand (Ref. 7050). Found in the Mekong basin (Ref. 12693).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm SL mâle / non sexé; (Ref. 7050)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Jaws increasing in length throughout life, extending far beyond posterior margin of eye in large specimens; small juveniles with slightly oblique bars on body and anal fin; larger juveniles and adults with plain body, overall silvery to bronze in life (Ref. 43281).
Obligate air-breathing (Ref. 126274); Inhabits mainstreams and forest streams (Ref. 58784). Feeds on fishes, probably has a crepuscular or nocturnal activity pattern (Ref. 12693). Other food of this species includes insects and small vertebrates (Ref. 58784).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Roberts, T.R., 1992. Systematic revision of the old world freshwater fish family Notopteridae. Ichthyol. Explor. Freshwat. 2(4):361-383. (Ref. 7431)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5166 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00242 - 0.00825), b=2.98 (2.81 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 4.5 ±0.80 se; based on food items.
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 61.8 [20.0, 209.0] mg/100g; Iron = 1.36 [0.48, 4.20] mg/100g; Protein = 17.2 [15.4, 19.1] %; Omega3 = 0.284 [0.113, 0.726] g/100g; Selenium = 102 [35, 244] μg/100g; VitaminA = 50.1 [10.2, 265.8] μg/100g; Zinc = 0.695 [0.362, 1.536] mg/100g (wet weight);