分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Myliobatiformes (Stingrays)
鰩目 (Stingrays) >
Myliobatidae (Eagle and manta rays)
燕魟科 (Eagle and manta rays)
Etymology: Myliobatis: Greek, mylo = mill + Greek, + Greek, batis,-idos = a ray (Raja sp.) (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 85 m (Ref. 9862). 亞熱帶的; 27°S - 43°S
Eastern Indian Ocean: southern Australia, from Western Australia to Queensland. Possibly occurring off New Zealand.
東印度洋: 澳洲南部, 從澳洲西部到昆士蘭省。 可能地出現外海的紐西蘭。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 120 cm WD 雄魚/尚未辨別雌雄; (Ref. 6871); 最大體重: 56.5 kg (Ref. 40637)
Commonly found off beaches and over sand flats in shallow water. Also found offshore down to 85 m (Ref. 9862). Feeds mainly on crabs and shellfish (Ref. 6871). Ovoviviparous (Ref. 50449).
在淺水區中普遍地棲息於外海的海灘與沙地淺灘之上。 也發現於外海向下至 85 公尺.(參考文獻 9862) 主要吃螃蟹與貝。 (參考文獻 6871) 卵胎生的.(參考文獻 50449)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).東印度洋: 澳洲南部, 從澳洲西部到昆士蘭省。 可能地出現外海的紐西蘭。
Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)
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Estimates based on models
Preferred temperature (Ref.
123201): 15 - 20.1, mean 17.4 °C (based on 236 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00123 - 0.01235), b=3.08 (2.82 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.55 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (83 of 100).
Nutrients (Ref.
124155): Calcium = 4.25 [0.47, 67.92] mg/100g; Iron = 0.393 [0.033, 4.254] mg/100g; Protein = 21.5 [16.2, 26.7] %; Omega3 = 0.113 [0.037, 0.324] g/100g; Selenium = 15.7 [2.8, 83.7] μg/100g; VitaminA = 14.1 [1.2, 162.4] μg/100g; Zinc = 0.464 [0.031, 5.171] mg/100g (wet weight);