Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica 15 - 300 m (Ref. 55). Subtropical; 21°N - 25°S, 24°W - 15°E (Ref. 55)
Eastern Atlantic: Mauritania to Namibia, including Cape Verde (Ref. 10795). Records of this species from the western Indian Ocean are probably based on misidentifications.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL maschio/sesso non determinato; (Ref. 55); common length : 60.0 cm TL maschio/sesso non determinato; (Ref. 55)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 10; Spine anali: 3; Raggi anali molli: 8. Interorbital space broad and convex. Scale rows on back parallel to lateral line. Back and sides dark brown, lighter on belly and underside of head.
Adults inhabit coralline and rocky bottoms (Ref. 2683). Feed on small fishes, squids and crustaceans. Flesh of good quality.
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.4 - 20.5, mean 16.8 °C (based on 34 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00505 - 0.01724), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.58 se; based on food items.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [18.6, 98.1] mg/100g; Iron = 0.876 [0.462, 1.549] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.386 [0.238, 0.649] g/100g; Selenium = 37.6 [20.7, 70.4] μg/100g; VitaminA = 10.8 [3.5, 38.7] μg/100g; Zinc = 0.565 [0.389, 0.836] mg/100g (wet weight);