Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 15 - 300 m (Ref. 55). Subtropical; 21°N - 25°S, 24°W - 15°E (Ref. 55)
Eastern Atlantic: Mauritania to Namibia, including Cape Verde (Ref. 10795). Records of this species from the western Indian Ocean are probably based on misidentifications.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL mâle / non sexé; (Ref. 55); common length : 60.0 cm TL mâle / non sexé; (Ref. 55)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 10; Épines anales: 3; Rayons mous anaux: 8. Interorbital space broad and convex. Scale rows on back parallel to lateral line. Back and sides dark brown, lighter on belly and underside of head.
Adults inhabit coralline and rocky bottoms (Ref. 2683). Feed on small fishes, squids and crustaceans. Flesh of good quality.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.4 - 20.5, mean 16.8 °C (based on 34 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00505 - 0.01724), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 4.0 ±0.58 se; based on food items.
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [18.6, 98.1] mg/100g; Iron = 0.876 [0.462, 1.549] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.386 [0.238, 0.649] g/100g; Selenium = 37.6 [20.7, 70.4] μg/100g; VitaminA = 10.8 [3.5, 38.7] μg/100g; Zinc = 0.565 [0.389, 0.836] mg/100g (wet weight);