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Apsilus fuscus Valenciennes, 1830

African forktail snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Apsilus fuscus   AquaMaps   Data sources: GBIF OBIS
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Image of Apsilus fuscus (African forktail snapper)
Apsilus fuscus
Male picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Apsilus: Greek, apsilos, -e, -on = hairless, shorn, peeled (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 15 - 300 m (Ref. 55). Subtropical; 21°N - 25°S, 24°W - 15°E (Ref. 55)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: Mauritania to Namibia, including Cape Verde (Ref. 10795). Records of this species from the western Indian Ocean are probably based on misidentifications.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL mannelijk / geslacht onbekend; (Ref. 55); common length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 55)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 10; Anale stekels: 3; Anale zachte stralen: 8. Interorbital space broad and convex. Scale rows on back parallel to lateral line. Back and sides dark brown, lighter on belly and underside of head.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults inhabit coralline and rocky bottoms (Ref. 2683). Feed on small fishes, squids and crustaceans. Flesh of good quality.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 31 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.4 - 20.5, mean 16.8 °C (based on 34 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00505 - 0.01724), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.0   ±0.58 se; based on food items.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 49.7 [18.6, 98.1] mg/100g; Iron = 0.876 [0.462, 1.549] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.386 [0.238, 0.649] g/100g; Selenium = 37.6 [20.7, 70.4] μg/100g; VitaminA = 10.8 [3.5, 38.7] μg/100g; Zinc = 0.565 [0.389, 0.836] mg/100g (wet weight);