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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Helcogramma: Greek, helkos, -eos, -ous = ulcer, sore + Greek, gramma = letter, mark (Ref. 45335).
More on authors: McCulloch & Waite.
Environment: milieu / climate zone / depth range / distribution range
экология
морской донно-пелагический; пределы глубины 0 - 10 m (Ref. 13227). Temperate
Eastern Indian Ocean: Found in Western and South Australia.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 4.5 cm SL самец/пол неопределен; (Ref. 6211)
Adults live on rock surfaces and under ledges; common at depths less than 10 m (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий; аквариум: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 15.2 - 23.3, mean 17.9 °C (based on 216 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 262 [113, 953] mg/100g; Iron = 1.06 [0.44, 2.45] mg/100g; Protein = 17.1 [15.5, 18.6] %; Omega3 = 0.392 [0.104, 1.438] g/100g; Selenium = 14.6 [3.9, 55.0] μg/100g; VitaminA = 24.1 [3.8, 155.6] μg/100g; Zinc = 2.05 [1.08, 3.59] mg/100g (wet weight);