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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Helcogramma: Greek, helkos, -eos, -ous = ulcer, sore + Greek, gramma = letter, mark (Ref. 45335).
More on authors: McCulloch & Waite.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser benthopelagisch; tiefenbereich 0 - 10 m (Ref. 13227). Temperate
Eastern Indian Ocean: Found in Western and South Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 4.5 cm SL Männchen/unbestimmt; (Ref. 6211)
Adults live on rock surfaces and under ledges; common at depths less than 10 m (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 15.2 - 23.3, mean 17.9 °C (based on 216 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00290 - 0.01310), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 262 [113, 953] mg/100g; Iron = 1.06 [0.44, 2.45] mg/100g; Protein = 17.1 [15.5, 18.6] %; Omega3 = 0.392 [0.104, 1.438] g/100g; Selenium = 14.6 [3.9, 55.0] μg/100g; VitaminA = 24.1 [3.8, 155.6] μg/100g; Zinc = 2.05 [1.08, 3.59] mg/100g (wet weight);