Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مياه عميقة; غير مهاجرة; نطاق العمق 180 - 1000 m, usually 270 - 450 m (Ref. 9563). Deep-water; 21°S - 56°S, 113°E - 172°W
Eastern Indian Ocean and Southwest Pacific: Australia ( Western Australia, South Australia, Victoria, New South Wales and Tasmania) and New Zealand.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 51.3 cm TL ذكر/ مختلط الجنس; (Ref. 128324); 60.7 cm TL (female)
الأشواك الظهرية (المجموع) : 0; شوكة شرجية: 0. Head with scarcely developed ridges; eyes large; chin barbel short; light organ small, adjacent to anus. First dorsal-fin spine smooth. Scales densely covered with lanceolate spinules, arranged in quincunx or convergent rows.
Occurs on the continental slope (Ref. 9563).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 6.9 - 12.5, mean 9.2 °C (based on 58 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00129 (0.00082 - 0.00202), b=3.14 (3.01 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.7 ±0.53 se; based on food items.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Assuming tm>4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 27.4 [8.4, 64.0] mg/100g; Iron = 0.335 [0.146, 0.913] mg/100g; Protein = 17.7 [15.3, 19.8] %; Omega3 = 0.108 [0.043, 0.281] g/100g; Selenium = 17.8 [6.1, 48.3] μg/100g; VitaminA = 33.6 [4.3, 256.2] μg/100g; Zinc = 0.496 [0.269, 0.973] mg/100g (wet weight); based on
nutrient studies.
