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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 20 - 200 m (Ref. 28016). Tropical
Indo-West Pacific: Persian Gulf to Sri Lanka (Ref. 11441). Elsewhere, eastward extending to China (Ref. 3412).
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 53.6, range 40 - ? cm
Max length : 83.0 cm TL mannelijk / geslacht onbekend; (Ref. 40637); max. gepubliceerd gewicht: 6.9 kg (Ref. 40637)
Inhabits coastal waters. Caught throughout its range; not common. Marketed fresh (Ref. 3412). Juveniles are used in the aquarium industry (Ref. 9137)
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
McKay, R.J., 1984. Haemulidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3412)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
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Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 28.2, mean 26.3 °C (based on 926 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01346 - 0.02576), b=2.91 (2.82 - 3.00), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.9 ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.21; tm=5-7).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 20.7 [9.6, 42.9] mg/100g; Iron = 0.507 [0.253, 0.947] mg/100g; Protein = 18.9 [16.9, 20.8] %; Omega3 = 0.107 [0.052, 0.196] g/100g; Selenium = 51.4 [26.6, 100.5] μg/100g; VitaminA = 58.2 [17.2, 196.9] μg/100g; Zinc = 0.689 [0.447, 1.047] mg/100g (wet weight);