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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 3 - 30 m (Ref. 5227), usually 3 - 12 m (Ref. 5227). Tropical; 1°N - 24°S, 92°W - 70°W
Eastern Pacific: De Manta, Ecuador to Antofagasta, Chile.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 58.0 cm TL macho/indeterminado; (Ref. 122662); peso máx. Publicado: 896.00 g (Ref. 53696)
Forms schools in open water above rocky, boulder strewn reefs and slopes and hard substrate with good water movement (Ref. 5227). Feeds on benthic invertebrates and floating organic matter (Ref. 28023).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Distinct pairing during breeding (Ref. 205).
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 23.9, mean 20.5 °C (based on 98 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00786 - 0.01840), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.0 se; based on diet studies.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 27.3 [12.8, 56.2] mg/100g; Iron = 0.49 [0.25, 0.89] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.0929 [, ] g/100g; Selenium = 33.1 [18.2, 60.4] μg/100g; VitaminA = 49 [15, 157] μg/100g; Zinc = 0.891 [0.581, 1.362] mg/100g (wet weight);
