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Choerodon graphicus (De Vis, 1885)

Graphic tuskfish
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Choerodon graphicus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 15 - 40 m (Ref. 86942). Tropical

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Western Pacific: Philippines, Queensland, Australia to New Caledonia.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 51.5 cm TL αρσενικό/απροσδιόριστο; (Ref. 5525)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 13; Μαλακές ραχιαίες ακτίνες (συνολικά) : 7; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 10. Body with about 5 to 7 complete broad dusky bands. A distinct dark spot centered on lateral line along dusky band below fifth or sixth dorsal-fin spine. Adults with second prominent anterior canine approximately 1/2 the size of the first, directed mostly dorsally. (Ref 9823)

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Adults inhabit lagoon and seaward reefs, usually on rubble and sand bottoms (Ref. 9710) at depths greater than 20 m. Solitary. Feed mainly on hard-shelled prey including crustaceans, mollusks and sea urchins. Oviparous, distinct pairing during breeding (Ref. 205). Relatively common and easily approached (Ref. 9710).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής : Westneat, Mark | Συνεργάτες

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: περιορισμένης εμπορικότητας; Ενυδρείο: Δημόσια ενυδρεία
FAO - Publication: search | FishSource |

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Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
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Θηρευτές
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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References
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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 26.6, mean 26.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00689 - 0.04188), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  4.3   ±0.0 se; based on diet studies.
Ελαστικότητα (Ref. 120179):  Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 34.4 [16.9, 61.0] mg/100g; Iron = 0.469 [0.255, 0.921] mg/100g; Protein = 18.5 [15.6, 20.9] %; Omega3 = 0.109 [0.066, 0.177] g/100g; Selenium = 32.3 [16.9, 63.8] μg/100g; VitaminA = 67.7 [17.0, 325.4] μg/100g; Zinc = 0.894 [0.598, 1.432] mg/100g (wet weight);