分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 50 m (Ref. 43448). Subtropical; 31°N - 34°S, 32°E - 155°E
Indo-West Pacific. Red Sea, east to Indonesia and south to Delagoa Bay, Mozambique (Ref. 4329) and Australia. Also occurs in the Arafura Sea (Ref. 9819), Persian Gulf (Ref. 68964) and Seychelles (Ref. 1623).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 4329)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 8 - 9; 肛門の骨: 2; 臀鰭: 7 - 8. Dark vertical bar present below each dorsal fin and on caudal base; a fourth bar may be present between the 2nd dorsal and the caudal base; normally with large ocellus above pectoral fins; pelvic fins black, pectoral fins light, other fins dusky to dark in color (Ref. 4329).
Adults occur inshore (Ref. 7300) and in deep offshore reefs (Ref. 9710). Found among weeds (Ref. 1623). Nocturnal species. Feed at night on zooplankton (Ref. 43448). Have been reared in captivity (Ref. 35416). Mouthbrooders, the males incubate the eggs (Ref. 43448).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Gon, O., 1986. Apogonidae. p. 546-561. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4329)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24 - 29.1, mean 27.6 °C (based on 824 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00909 - 0.02520), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.50 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 88.9 [40.4, 184.8] mg/100g; Iron = 0.98 [0.51, 1.91] mg/100g; Protein = 19.3 [18.0, 20.5] %; Omega3 = 0.203 [0.101, 0.412] g/100g; Selenium = 16.5 [6.8, 36.5] μg/100g; VitaminA = 34.5 [8.0, 150.7] μg/100g; Zinc = 1.17 [0.69, 1.86] mg/100g (wet weight);
