分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 50 m (Ref. 43448). Subtropical; 31°N - 34°S, 32°E - 155°E
Indo-West Pacific. Red Sea, east to Indonesia and south to Delagoa Bay, Mozambique (Ref. 4329) and Australia. Also occurs in the Arafura Sea (Ref. 9819), Persian Gulf (Ref. 68964) and Seychelles (Ref. 1623).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 4329)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 8 - 9; 肛門の骨: 2; 臀鰭: 7 - 8. Dark vertical bar present below each dorsal fin and on caudal base; a fourth bar may be present between the 2nd dorsal and the caudal base; normally with large ocellus above pectoral fins; pelvic fins black, pectoral fins light, other fins dusky to dark in color (Ref. 4329).
Body shape (shape guide): short and / or deep.
Adults occur inshore (Ref. 7300) and in deep offshore reefs (Ref. 9710). Found among weeds (Ref. 1623). Nocturnal species. Feed at night on zooplankton (Ref. 43448). Have been reared in captivity (Ref. 35416). Mouthbrooders, the males incubate the eggs (Ref. 43448).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Gon, O., 1986. Apogonidae. p. 546-561. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4329)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24 - 29.1, mean 27.6 °C (based on 824 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00921 - 0.02487), b=2.97 (2.83 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.50 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 88.9 [40.4, 184.8] mg/100g; Iron = 0.98 [0.51, 1.91] mg/100g; Protein = 19.3 [18.0, 20.5] %; Omega3 = 0.203 [0.101, 0.412] g/100g; Selenium = 16.5 [6.8, 36.5] μg/100g; VitaminA = 34.5 [8.0, 150.7] μg/100g; Zinc = 1.17 [0.69, 1.86] mg/100g (wet weight);