Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; no migratorio; rango de profundidad 1 - 60 m (Ref. 90102). Tropical; 25°N - 25°S
Indo-West Pacific: East coast of Africa, throughout Indonesia and New Guinea to New Caledonia, north to southern Japan.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL macho / no sexado; (Ref. 9710)
Espinas dorsales (total) : 13; Radios blandos dorsales (total) : 20 - 21; Espinas anales: 3; Radios blandos anales: 20.
Inhabits coastal reefs to at least 30 m (Ref. 9710). Adults often found in pairs inside caves (Ref. 9710, 48636). Juveniles settle in very shallow inshore habitats with short filamentous algae growth on rock or dead coral substrates (Ref. 48636). Feeds on sponges and tunicates (Ref. 48391). Undergoes a complete color transformation from the juvenile to adult stage. Regularly exported, e.g. from Sri Lanka, for the aquarium trade.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 29.1, mean 28.3 °C (based on 1202 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03236 (0.01300 - 0.08052), b=2.89 (2.71 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.6 ±0.00 se; based on food items.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 38.1 [18.7, 64.7] mg/100g; Iron = 0.502 [0.301, 0.834] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.0899 [, ] g/100g; Selenium = 37.8 [19.9, 73.4] μg/100g; VitaminA = 54.3 [13.1, 209.4] μg/100g; Zinc = 1.29 [0.89, 1.85] mg/100g (wet weight);