分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on author: Bennett.
Issue
Date Eschmeyer, pers. comm. Based on juvenile form.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 98 m (Ref. 33411), usually 15 - ? m (Ref. 33411). 熱帶; 30°N - 15°N
Eastern Central Pacific: Hawaiian Islands (Ref. 3921). Northwest Pacific: Midway Islands (Ref. 33411).
中太平洋東部: 夏威夷群島 (參考文獻 3921) 與中途島.(參考文獻 33411)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 50.8 cm SL 雄鱼/尚未辨别雌雄; (Ref. 3921); 最大体重: 4.6 kg (Ref. 40637)
Inhabits reefs with sand and rubble areas (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on sea urchins, heart urchins, bivalves, gastropods, brittle stars, crabs, hermit crabs and polychaetes. Protogynous (Ref. 55080). Eaten raw, dried and salted, baked or broiled (Ref. 7364).
栖息于礁，有沙子与碎石的区域.(参考文献 9710) 吃海胆，心形海胆，二枚贝，腹足动物，海星，螃蟹，寄居蟹与多毛类动物。 雌性先熟的.(参考文献 55080) 生吃, 干制与盐腌的, 烧烤的或火烤.(参考文献 7364)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
中太平洋東部: 夏威夷群島 (參考文獻 3921) 與中途島.(參考文獻 33411)
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 25.4, mean 23 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 28 [11, 74] mg/100g; Iron = 0.505 [0.299, 0.898] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.128 [0.064, 0.252] g/100g; Selenium = 40.9 [15.6, 113.6] μg/100g; VitaminA = 94.6 [29.8, 318.2] μg/100g; Zinc = 1.78 [0.83, 3.16] mg/100g (wet weight);
