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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on author: Bennett.
Issue
Date Eschmeyer, pers. comm. Based on juvenile form.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 1 - 98 m (Ref. 33411), usually 15 - ? m (Ref. 33411). Tropical; 30°N - 15°N
Eastern Central Pacific: Hawaiian Islands (Ref. 3921). Northwest Pacific: Midway Islands (Ref. 33411).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.8 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3921); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 4.6 kg (Ref. 40637)
Inhabits reefs with sand and rubble areas (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on sea urchins, heart urchins, bivalves, gastropods, brittle stars, crabs, hermit crabs and polychaetes. Protogynous (Ref. 55080). Eaten raw, dried and salted, baked or broiled (Ref. 7364).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 25.4, mean 23 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 28 [11, 74] mg/100g; Iron = 0.505 [0.299, 0.898] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.128 [0.064, 0.252] g/100g; Selenium = 40.9 [15.6, 113.6] μg/100g; VitaminA = 94.6 [29.8, 318.2] μg/100g; Zinc = 1.78 [0.83, 3.16] mg/100g (wet weight);