分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on authors: Vaillant & Sauvage.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 2 - 10 m (Ref. 58302). 熱帶; 30°N - 15°N
Eastern Central Pacific: known only from the Hawaiian Islands.
中太平洋東部: 已知只來自夏威夷群島了。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 19.3 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3921)
Common in shallow sand and rubble areas (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on bivalves, gastropods, crabs, sea urchins, heart urchins, hermit crabs, shrimps, polychaetes, amphipods, isopods, chitons and foraminiferans (Ref. 33411).
常见于水浅的沙子与碎石区。 (参考文献 9710) 吃二枚贝，腹足动物，螃蟹，海胆，心形海胆，寄居蟹，虾，多毛类动物，片脚类动物，等足目动物，石鳖与有孔虫。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).中太平洋東部: 已知只來自夏威夷群島了。
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
人类利用
渔业: 商业性; 水族馆: 商业性
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 26.7, mean 25.3 °C (based on 87 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.0 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 63.6 [24.1, 182.3] mg/100g; Iron = 0.673 [0.383, 1.266] mg/100g; Protein = 18.6 [15.8, 20.8] %; Omega3 = 0.128 [0.060, 0.261] g/100g; Selenium = 21.3 [8.0, 60.2] μg/100g; VitaminA = 141 [43, 515] μg/100g; Zinc = 2.27 [1.03, 4.13] mg/100g (wet weight);
