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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on authors: Vaillant & Sauvage.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 2 - 10 m (Ref. 58302). Tropical; 30°N - 15°N
Eastern Central Pacific: known only from the Hawaiian Islands.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 19.3 cm TL самец/пол неопределен; (Ref. 3921)
Common in shallow sand and rubble areas (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on bivalves, gastropods, crabs, sea urchins, heart urchins, hermit crabs, shrimps, polychaetes, amphipods, isopods, chitons and foraminiferans (Ref. 33411).
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий; аквариум: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 26.7, mean 25.3 °C (based on 87 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.0 se; based on diet studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 63.6 [24.1, 182.3] mg/100g; Iron = 0.673 [0.383, 1.266] mg/100g; Protein = 18.6 [15.8, 20.8] %; Omega3 = 0.128 [0.060, 0.261] g/100g; Selenium = 21.3 [8.0, 60.2] μg/100g; VitaminA = 141 [43, 515] μg/100g; Zinc = 2.27 [1.03, 4.13] mg/100g (wet weight);