分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on authors: Vaillant & Sauvage.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 10 m (Ref. 58302). 熱帶; 30°N - 15°N
Eastern Central Pacific: known only from the Hawaiian Islands.
中太平洋東部: 已知只來自夏威夷群島了。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 19.3 cm TL 雄魚/尚未辨別雌雄; (Ref. 3921)
Common in shallow sand and rubble areas (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on bivalves, gastropods, crabs, sea urchins, heart urchins, hermit crabs, shrimps, polychaetes, amphipods, isopods, chitons and foraminiferans (Ref. 33411).
常見於水淺的沙子與碎石區。 (參考文獻 9710) 吃二枚貝，腹足動物，螃蟹，海膽，心形海膽，寄居蟹，蝦，多毛類動物，片腳類動物，等足目動物，石鱉與有孔蟲。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).中太平洋東部: 已知只來自夏威夷群島了。
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 23 February 2009
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 26.7, mean 25.3 °C (based on 87 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 63.6 [24.1, 182.3] mg/100g; Iron = 0.673 [0.383, 1.266] mg/100g; Protein = 18.6 [15.8, 20.8] %; Omega3 = 0.128 [0.060, 0.261] g/100g; Selenium = 21.3 [8.0, 60.2] μg/100g; VitaminA = 141 [43, 515] μg/100g; Zinc = 2.27 [1.03, 4.13] mg/100g (wet weight);
