分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 4 - 35 m (Ref. 90102). Tropical
Indo-West Pacific: Red Sea and East Africa to Fiji, north to southern Japan, south to southeast Australia and New Caledonia. Recently recorded from Tonga (Ref. 53797).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 5; 背鰭 (合計) : 17 - 21; 肛門の骨: 0; 臀鰭: 17 - 21; 脊つい: 32 - 33. Post-pelagic are almost fully transparent and more slender compared to those established in the benthic phase. Variable in color from black to red and yellow, usually in a mix of bands and spots (Ref. 48635). Total body number of plates 31-35. Caudal fin truncate, rounded or lanceolate. Caudal fins of females modified into brood pouch (Ref. 9829).
Adults usually settle along reef edges in current-prone areas (Ref. 48635). Uncommon species found solitary or paired, among branches of gorgonians, floating weeds, or crinoids (Ref. 9710). They feed mostly on mysids but also target small benthic shrimps (Ref. 48635). Females carry the eggs in their pelvic fins that are modified to form a brood pouch (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Pelvic fins of females are modified as brood pouch for the reception of the eggs (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 興味がない; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.9 - 29, mean 27.7 °C (based on 626 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.59 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 129 [75, 249] mg/100g; Iron = 0.917 [0.508, 1.656] mg/100g; Protein = 17.9 [16.7, 19.1] %; Omega3 = 0.123 [0.068, 0.224] g/100g; Selenium = 35.3 [16.7, 82.4] μg/100g; VitaminA = 90.1 [29.4, 266.4] μg/100g; Zinc = 1.93 [1.27, 2.76] mg/100g (wet weight);
