Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 0 - 30 m (Ref. 86942). Tropical; 38°N - 26°S, 96°E - 148°W
Indo-Pacific: Myanmar to the Society Islands.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 115 cm TL jantan/; (Ref. 90102)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
vertebrata, bertulang belakang: 155 - 157. Body pale, almost white, with dark snout (Ref. 48635) and distinctive marking on back of head.
Inhabits muddy to sandy inshore areas and occasionally forages in the open at night (Ref. 637). Burrowing species (Ref. 75154). Caught rarely with gill net from the muddy shallow bottoms of Ryukyu Islands (Ref. 637). Nocturnally active (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 29.3, mean 28.6 °C (based on 1539 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (69 of 100).
Nutrients (Ref.
124155): Calcium = 29.2 [15.7, 51.4] mg/100g; Iron = 0.45 [0.27, 0.97] mg/100g; Protein = 18.9 [16.7, 21.5] %; Omega3 = 0.0975 [, ] g/100g; Selenium = 43.4 [24.7, 87.6] μg/100g; VitaminA = 45.2 [13.8, 130.8] μg/100g; Zinc = 0.833 [0.601, 1.167] mg/100g (wet weight);