分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Oxynotidae (Rough sharks)
Etymology: Oxynotus: oxys (Gr.), sharp; notos (Gr.), back, referring to its keeled back (“dorso carenato”). (See ETYFish); centrina: From “Centrina,” name for this shark dating to at least Giovio’s De romanis piscibus (1524), presumably derived from centrum (L.), prickle or sharp point, referring to spines on both dorsal fins. (See ETYFish).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 60 - 1309 m (Ref. 128029). 深水域; 70°N - 17°S, 25°W - 36°E (Ref. 54693)
Eastern Atlantic: Bay of Biscay and Mediterranean Sea to Senegal, north to Cornwall, England (apparently as a stray). Compagno et al. (Ref. 5578) reports this species as ranging south to Cape Point, South Africa but Springer 1990 (Ref. 10718) notes Bass et al. 1976 as considering specimens from Walvis Bay distinct from Oxynotus centrina calling attention to the considerably greater distance between dorsal fins in Mediterranean specimens than in specimens taken south of the equator.
東大西洋: 比斯開灣與地中海到塞內加爾, 北至康瓦爾郡，英格蘭。 (顯然地如迷途的魚) Compagno 等人。 (參考文獻 5578) 報告這種分佈南至南非的尖岬但是 Springer 1990 世 (參考文獻 10718) 附註 bass 等人。 1976 當從各方面來看來自沃爾維斯灣的標本不同於，認為注意到非常地較大的 Oxynotus centrina 在地中海的標本背鰭之間的距離超過在佔據赤道南邊的標本中。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 50 - ? cm
Max length : 150 cm TL 雄魚/尚未辨別雌雄; (Ref. 247); common length : 55.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 26999)
背棘 (總數) : 2; 臀棘: 0. A small bizarre-looking shark with an unmistakable high body and bristly textured skin (Ref. 5578). Uniformly grey to grey-brown (Ref. 5578).
一種小的外表奇異的鯊魚有一個明顯的高身體與有鬃毛織紋的皮膚.(參考文獻 5578) 全灰色到灰褐色.(參考文獻 5578)
Found on the outer continental shelf and upper slope (Ref. 5578). Depth range from 60-660 m (Ref. 247) and from 549-777 m in the eastern Ionian Sea (Ref. 56504), and 818-1309 m NW Africa (Ref. 128029). Feeds on polychaetes (Ref. 247) and sipunculids (apparenly a suction feeder which mainly feeds on worm-like prey), which are rapidly digested, and the rapid gastric evacuation could partially explain the vacuity of several guts; teleosts, crustaceans and echinoderms are considered as accessory prey items, thus recorded predation on egg cases of the smallspotted catshark Scyliorhinus canicula remains an occasional phenomenon (Ref. 81816). Ovoviviparous (Ref. 205). Utilized for fishmeal, oil, and smoked and dried salted for human consumption (Ref. 247).
棲息於大陸棚外緣與上層斜坡了。 (參考文獻 5578) 吃多毛類動物。 (參考文獻 247) 卵胎生的.(參考文獻 205) 用來做魚粉，油, 而且煙燻了與乾燥鹽醃供人類消費.(參考文獻 247)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Ovoviviparous, without a placenta, with about 7 or 8 young in a litter (Ref. 247). Distinct pairing with embrace (Ref. 205).東大西洋: 比斯開灣與地中海到塞內加爾, 北至康瓦爾郡，英格蘭。 (顯然地如迷途的魚) Compagno 等人。 (參考文獻 5578) 報告這種分佈南至南非的尖岬但是 Springer 1990 世 (參考文獻 10718) 附註 bass 等人。 1976 當從各方面來看來自沃爾維斯灣的標本不同於，認為注意到非常地較大的 Oxynotus centrina 在地中海的標本背鰭之間的距離超過在佔據赤道南邊的標本中。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCN 瀕危狀態 (Ref. 130435)
瀕危 (EN) (A2d); Date assessed: 31 August 2020
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 9.5 - 15.3, mean 13.3 °C (based on 283 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00160 - 0.00860), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 非常低的, 最小族群倍增時間超過14 年 (Fec=7).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 5.91 [1.03, 31.36] mg/100g; Iron = 0.271 [0.065, 0.929] mg/100g; Protein = 18.7 [16.8, 20.5] %; Omega3 = 0.229 [0.074, 0.746] g/100g; Selenium = 18.8 [5.3, 65.9] μg/100g; VitaminA = 5.9 [1.1, 30.1] μg/100g; Zinc = 0.392 [0.185, 0.747] mg/100g (wet weight);
