Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ລະດັບຄວາມເລິກ 0 - 2200 m (Ref. 90824), usually 88 - 1600 m (Ref. 5179). Polar; 45°S - 78°S, 180°W - 180°E
Southern Ocean: circumpolar coastal Antarctic broadly to the Convergence (Ref. 11892). Endemic to the seas around Antarctica (Ref. 5179).
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm 133.2  range ? - ? cm
Max length : 200 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 90825); common length : 127 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 90825); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 80.0 kg (Ref. 5179); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 39 ປີ (Ref. 88081)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 8 - 9; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 25 - 27; ຄີກົ້ນຂອງປາ: 25 - 26. Uniformly brownish, with 4 irregular and incomplete dark cross-bars and with some dark spots (Ref. 11892).
Larval pelagic phase is long (Ref. 89402).
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): -1.5 - 1.3, mean 0.2 °C (based on 411 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00302 - 0.00758), b=3.18 (3.04 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.9 ±0.59 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (K=0.056; Fec=400,000).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (81 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (87 of 100).
Nutrients (Ref.
124155): Calcium = 9.76 [5.05, 19.57] mg/100g; Iron = 0.41 [0.22, 0.79] mg/100g; Protein = 16.9 [15.3, 18.9] %; Omega3 = 0.373 [0.217, 0.651] g/100g; Selenium = 25.5 [10.8, 55.4] μg/100g; VitaminA = 8.07 [1.82, 39.96] μg/100g; Zinc = 0.274 [0.187, 0.414] mg/100g (wet weight); based on
nutrient studies.