Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; نطاق العمق 0 - 2200 m (Ref. 90824), usually 88 - 1600 m (Ref. 5179). Polar; 45°S - 78°S, 180°W - 180°E
Southern Ocean: circumpolar coastal Antarctic broadly to the Convergence (Ref. 11892). Endemic to the seas around Antarctica (Ref. 5179).
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 133.2  range ? - ? cm
Max length : 200 cm TL ذكر/ مختلط الجنس; (Ref. 90825); common length : 127 cm TL ذكر/ مختلط الجنس; (Ref. 90825); أعلا وزن تم نشرة: 80.0 kg (Ref. 5179); العمر: 39 سنين (Ref. 88081)
الأشواك الظهرية (المجموع) : 8 - 9; الأشعة الظهرية الناعمة (المجموع) : 25 - 27; أشعه شرجية لينه: 25 - 26. Uniformly brownish, with 4 irregular and incomplete dark cross-bars and with some dark spots (Ref. 11892).
Larval pelagic phase is long (Ref. 89402).
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): -1.5 - 1.3, mean 0.2 °C (based on 411 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00302 - 0.00758), b=3.18 (3.04 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.9 ±0.59 se; based on food items.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (K=0.056; Fec=400,000).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (81 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (87 of 100).
Nutrients (Ref.
124155): Calcium = 9.76 [5.05, 19.57] mg/100g; Iron = 0.41 [0.22, 0.79] mg/100g; Protein = 16.9 [15.3, 18.9] %; Omega3 = 0.373 [0.217, 0.651] g/100g; Selenium = 25.5 [10.8, 55.4] μg/100g; VitaminA = 8.07 [1.82, 39.96] μg/100g; Zinc = 0.274 [0.187, 0.414] mg/100g (wet weight); based on
nutrient studies.