Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 43 - 220 m (Ref. 58302). Tropical; 29°N - 19°N, 119°E - 156°W (Ref. 57252)
Pacific Ocean: antitropical, from Japan and Lord Howe Island to the Hawaiian Islands.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Rückenflossenstacheln (insgesamt) : 6 - 7; Rückenflossenweichstrahlen (insgesamt) : 26 - 28; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 26 - 28. Body elongate, higher and more bluish than N. lopezi. Forehead without rostral prominence even in adults. Two small peduncular plates each with a sharp, approximately semicircular, laterally projecting keel. caudal fin emarginate without a filament. Reaches 46 cm SL.
Found in deep seaward reefs (Ref. 9710). Benthopelagic and mesopelagic (Ref. 58302).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 18.7 - 23.3, mean 19.9 °C (based on 19 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.3 ±0.1 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 32 [19, 60] mg/100g; Iron = 0.536 [0.270, 0.931] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.137 [0.085, 0.252] g/100g; Selenium = 51.9 [27.1, 95.2] μg/100g; VitaminA = 45.5 [13.5, 153.7] μg/100g; Zinc = 1.36 [0.91, 1.99] mg/100g (wet weight);
