分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Bloch & Schneider.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 20 m (Ref. 37816). Tropical; 10°N - 25°S
Indo-West Pacific: Red Sea, Maldives to Samoa and Palau, north to Tokara Island, Japan, south to Montague Island (Australia).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 9.0  range ? - ? cm
Max length : 16.5 cm TL オス/雌雄の選別がない; (Ref. 48600)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 11. Females spotted, males with lines (Ref. 48636).
Often found on exposed reefs with shallow clear water. Usually swim in loose groups along upper parts of drop-offs or above reef crests (Ref. 48636). May also be found solitary or in pairs (Ref. 90102). Minimum depth reported from Ref. 90102.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Pelagic spawner (Ref. 32193).
Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)
Human uses
水産業: 食糧水産; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.3, mean 28.7 °C (based on 1965 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00572 - 0.01832), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.3 se; based on diet studies.
Generation time: 1.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (K>1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 115 [67, 202] mg/100g; Iron = 0.935 [0.539, 1.718] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.149 [0.093, 0.239] g/100g; Selenium = 27.4 [16.1, 50.6] μg/100g; VitaminA = 87 [27, 334] μg/100g; Zinc = 1.92 [1.30, 3.05] mg/100g (wet weight);