Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 30 m (Ref. 9710). Tropical; 8°N - 32°S, 116°E - 130°W
Pacific Ocean: Australia to Fiji, Samoa, Tuamoto Archipelago and the Society Islands.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 12.5 cm TL macho/indeterminado; (Ref. 4859)
Espinhos dorsais (total) : 13 - 14; Raios dorsais (total) : 22 - 25; Espinhos anais: 3; Raios anais : 17 - 18.
Feed mainly on coral polyps and small benthic invertebrates (Ref. 2334, 48636). Oviparous (Ref. 205), monogamous (Ref. 52884). Adults usually paired during breeding (Ref. 9710), but juveniles solitary (Ref. 48636). Can adapt easily to tank life and willingly accept nearly all kinds of food offered.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.6, mean 26.7 °C (based on 467 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01349 - 0.03388), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.9 ±0.38 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 137 [71, 214] mg/100g; Iron = 0.981 [0.581, 1.651] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.116 [0.068, 0.198] g/100g; Selenium = 34.3 [18.4, 67.1] μg/100g; VitaminA = 45.3 [12.6, 158.2] μg/100g; Zinc = 1.8 [1.2, 2.6] mg/100g (wet weight);
