Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 30 m (Ref. 9710). Tropical; 8°N - 32°S, 116°E - 130°W
Pacific Ocean: Australia to Fiji, Samoa, Tuamoto Archipelago and the Society Islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 12.5 cm TL mannelijk / geslacht onbekend; (Ref. 4859)
Dorsale stekels (totaal) : 13 - 14; Dorsale zachte stralen (totaal) : 22 - 25; Anale stekels: 3; Anale zachte stralen: 17 - 18.
Feed mainly on coral polyps and small benthic invertebrates (Ref. 2334, 48636). Oviparous (Ref. 205), monogamous (Ref. 52884). Adults usually paired during breeding (Ref. 9710), but juveniles solitary (Ref. 48636). Can adapt easily to tank life and willingly accept nearly all kinds of food offered.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.6, mean 26.7 °C (based on 467 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01355 - 0.03373), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.9 ±0.38 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 137 [71, 214] mg/100g; Iron = 0.981 [0.581, 1.651] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.116 [0.068, 0.198] g/100g; Selenium = 34.3 [18.4, 67.1] μg/100g; VitaminA = 45.3 [12.6, 158.2] μg/100g; Zinc = 1.8 [1.2, 2.6] mg/100g (wet weight);
