ກຸ່ມປາກະດູກອ່ອນ (ເຊັ່ນ: ປາສະຫລາມ, ປາຜາໄລ) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Centrophoridae (Gulper sharks)
Etymology: Centrophorus: centr[um] (L.), prickle or sharp point; phorus, from phoreus (Gr.), bearer or carrier, referring to grooved spines on dorsal fins. (See ETYFish); granulosus: granum (L.), seed or grain; -osus, Latin suffix connoting fullness, referring to its granular brown skin. (See ETYFish).
More on authors: Bloch & Schneider.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັບ(ຢູ່)ຊັ້ນນ້ຳໃນທະເລທີ່ເໜີອພື້ນດິນ; ລະດັບຄວາມເລິກ 50 - 1500 m (Ref. 247), usually 200 - 600 m (Ref. 247). Deep-water; 58°N - 43°S, 98°W - 156°E
Eastern Atlantic: France to South Africa, including the Mediterranean (Ref. 31367). Western Central Atlantic: northern Gulf of Mexico (Ref. 247, 6871). Indian Ocean: Mozambique, South Africa and the Aldabra Islands (Ref. 31367); Western Australia (Ref. 6871). Western Pacific: Japan, Papua New Guinea, and Australia (Ref. 31367). Not in the Eastern Pacific (Ref. 94782).
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 170 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 94782); 145.5 cm TL (female)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 2; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0. Light grayish brown dorsally, paler ventrally; eyes greenish (Ref. 6871). Adults with tips of dorsal fins dusky, not prominently marked (Ref. 31367).
A common deepwater dogfish of the outer continental shelves and upper slopes, commonest below 200 m (Ref. 247); usually benthic and epibenthic at depths from 50-1440 m with most records from 200-600 m (Compagno, pers. comm. 07/07). Solitary (Ref. 26340). Adults feed mainly on bony fishes such as hake, epigonids, lanternfish, herring, smelts, cods, rattails, squid and crustaceans (Ref. 247, IUCN workshop 07/07). Males mature at about 105-118 cm TL (Ref. 94782). Ovoviviparous (Ref. 50449). Number of litter recorded, one in Mediterranean females, and possibly 1 or 2 for the species. This species is fished in Eastern Atlantic by bottom trawls, long lines, fixed bottom nets, hook and line and pelagic trawls; caught and discarded, or utilised from by-catch fisheries (IUCN discussion 07/07). Marketed smoked and dried salted for human consumption; also processed into fishmeal and a source of liver oil for squalene (Ref. 247). Maximum depth from Ref. 125614.
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Ovoviviparous, embryos feed solely on yolk (Ref. 50449). Young are born from 30 to 42 cm or more (Ref. 247). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
ເຄື່ອງມື
Special reports
Download XML
ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 7.7 - 17.3, mean 11.4 °C (based on 1031 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00169 - 0.00283), b=3.20 (3.12 - 3.28), in cm total length, based on LWR estimates for this species (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.1 ±0.4 se; based on diet studies.
Generation time: 11.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (70 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 5.65 [1.11, 28.95] mg/100g; Iron = 0.304 [0.071, 0.977] mg/100g; Protein = 19.9 [17.6, 22.1] %; Omega3 = 0.279 [0.102, 0.876] g/100g; Selenium = 19.5 [6.0, 56.9] μg/100g; VitaminA = 8.25 [1.82, 38.80] μg/100g; Zinc = 0.248 [0.118, 0.466] mg/100g (wet weight);
