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Mulliformes (Goatfishes) >
Mullidae (Goatfishes)
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river.
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall ? - 200 m (Ref. 100719). Tropical
Indo-West Pacific: Red Sea and Persian Gulf south to South Africa (reaching Struisbaai, Ref. 11228) and east to the western Pacific. Southeast Atlantic: South Africa (Ref. 5405).
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 43.0 cm TL hane/ej könsbestämd; (Ref. 9710); common length : 23.0 cm TL hane/ej könsbestämd; (Ref. 3470)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 8 - 9; Mjukstrålar i ryggfenan (totalt) : 8; Taggstrålar i analfenan: 1; Mjukstrålar i analfenan: 6. Color variable; with or without a black saddle on caudal peduncle (Ref. 5405).
Found on sandy bottoms and murky areas of coastal waters (Ref. 5213).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Kumaran, M. and J.E. Randall, 1984. Mullidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 3. (Ref. 3470)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell
Verktyg
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00510 - 0.01872), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 27.1 [14.0, 58.7] mg/100g; Iron = 0.289 [0.147, 0.627] mg/100g; Protein = 17.8 [14.5, 20.8] %; Omega3 = 0.135 [0.076, 0.251] g/100g; Selenium = 70 [34, 164] μg/100g; VitaminA = 175 [35, 724] μg/100g; Zinc = 0.488 [0.296, 0.935] mg/100g (wet weight);