You can sponsor this page

Dicentrarchus labrax (Linnaeus, 1758)

European seabass
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Dicentrarchus labrax   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Videos | Google image
Image of Dicentrarchus labrax (European seabass)
Dicentrarchus labrax
Picture by Crocetta, F.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Moronidae (Temperate basses)
Etymology: Dicentrarchus: Greek, di = two + Greek, kentron = sting + Greek, archos = anus (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; acqua dolce; salmastro demersale; oceanodromo; distribuzione batimetrica 10 - 100 m (Ref. 9987). Subtropical; 8°C - 24°C (Ref. 4944); 72°N - 11°N, 19°W - 42°E (Ref. 54221)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Atlantic: Norway to Morocco, the Canary Islands and Senegal. Also known from the Mediterranean and Black Sea. Absent from White, Barents, Baltic and Caspian Seas (Ref. 59043).

Length at first maturity / Size / Peso / Age

Maturity: Lm 36.1, range 23 - 46 cm
Max length : 103 cm TL maschio/sesso non determinato; (Ref. 40637); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 6916); peso massimo pubblicato: 12.0 kg (Ref. 1468); Età massima riportata: 30 anni (Ref. 59043)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 8 - 10; Raggi dorsali molli (totale) : 12 - 13; Spine anali: 3; Raggi anali molli: 10 - 12. Diagnosis: head with cycloid scales above; mouth moderately protractile (Ref. 231). Vomerine teeth only anteriorly (Ref. 231), in a crescentic band (Ref. 231, 57391). Scales on interorbital space cycloid (Ref. 57391). Posterior edge of opercle finely serrated, lower edge with strong forward- directed denticles (Ref. 231). 2 flat opercular spines (Ref. 231, 57391). Young with some dark spots on upper part of body (Ref. 231).

Biologia     Glossario (es. epibenthic)

Adults manifest demersal behavior, inhabit coastal waters down to about 100 m depth but more common in shallow waters (Ref. 54221, 57391). Found in the littoral zone on various kinds of bottoms on estuaries, lagoons and occasionally rivers. They enter coastal waters and river mouths in summer, but migrate offshore in colder weather and occur in deep water during winter in the northern range. Young fish form school, but adults appear to be less gregarious (Ref. 9987). Feed chiefly on shrimps and mollusks, also on fishes (Ref. 5990). Juveniles feed on invertebrates, taking increasingly more fish with age. Adults piscivorous . (Ref. 59043). Spawn in batches (Ref. 51846). Spawning takes place in the spring near the British Isles, and earlier in its southern range. Eggs are pelagic (Ref. 35388). Marketed fresh or smoked (Ref. 9987). Highly sought by sport fishermen (Ref. 30578).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Spawn in groups. Eggs are pelagic. In the Mediterranean, first sexual maturity occurs generally between 2 and 4 years of age while in the Atlantic sexual maturity happens a little later (males between 4-7 years and females between 5-8 years). Spawning happens just once a year and it tends to be in winter, although in southern areas it can occur in spring. Eggs have 1-2 fat drops that fuse about 12 hours after laying. Embryo development lasts about three days at 13-14°C and larval development about 40 days at 19°C. Egg size 1.1-1.5 mm, larval length at hatching 3 mm.

Main reference Upload your references | Bibliografia | Coordinatore : Heemstra, Phillip C. | Collaboratori

Smith, C.L., 1990. Moronidae. p. 692-694. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6916)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si
FAO - Aquaculture systems: production, species profile; pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

Download XML

Fonti Internet

Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 19.5, mean 10.7 °C (based on 788 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7656   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00777 - 0.01121), b=3.02 (2.96 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
Generation time: 7.8 (5.0 - 11.0) years. Estimated as median ln(3)/K based on 33 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.06-0.33; tm=2-8; tmax=30; Fec=230,000).
Prior r = 0.37, 95% CL = 0.25 - 0.56, Based on 10 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.1 [4.5, 189.2] mg/100g; Iron = 0.869 [0.355, 2.011] mg/100g; Protein = 20.2 [19.3, 21.1] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 14.6 [7.0, 32.5] μg/100g; VitaminA = 7.01 [2.63, 20.46] μg/100g; Zinc = 0.519 [0.256, 1.128] mg/100g (wet weight); based on nutrient studies.