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Dicentrarchus labrax (Linnaeus, 1758)

European seabass
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Dicentrarchus labrax   AquaMaps   Data sources: GBIF OBIS
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Image of Dicentrarchus labrax (European seabass)
Dicentrarchus labrax
Picture by Crocetta, F.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Moronidae (Temperate basses)
Etymology: Dicentrarchus: Greek, di = two + Greek, kentron = sting + Greek, archos = anus (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water demersaal; oceanodroom; diepte 10 - 100 m (Ref. 9987). Subtropical; 8°C - 24°C (Ref. 4944); 72°N - 11°N, 19°W - 42°E (Ref. 54221)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: Norway to Morocco, the Canary Islands and Senegal. Also known from the Mediterranean and Black Sea. Absent from White, Barents, Baltic and Caspian Seas (Ref. 59043).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 36.1, range 23 - 46 cm
Max length : 103 cm TL mannelijk / geslacht onbekend; (Ref. 40637); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 6916); max. gepubliceerd gewicht: 12.0 kg (Ref. 1468); max. gerapporteerde leeftijd: 30 Jaren (Ref. 59043)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 8 - 10; Dorsale zachte stralen (totaal) : 12 - 13; Anale stekels: 3; Anale zachte stralen: 10 - 12. Diagnosis: head with cycloid scales above; mouth moderately protractile (Ref. 231). Vomerine teeth only anteriorly (Ref. 231), in a crescentic band (Ref. 231, 57391). Scales on interorbital space cycloid (Ref. 57391). Posterior edge of opercle finely serrated, lower edge with strong forward- directed denticles (Ref. 231). 2 flat opercular spines (Ref. 231, 57391). Young with some dark spots on upper part of body (Ref. 231).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults manifest demersal behavior, inhabit coastal waters down to about 100 m depth but more common in shallow waters (Ref. 54221, 57391). Found in the littoral zone on various kinds of bottoms on estuaries, lagoons and occasionally rivers. They enter coastal waters and river mouths in summer, but migrate offshore in colder weather and occur in deep water during winter in the northern range. Young fish form school, but adults appear to be less gregarious (Ref. 9987). Feed chiefly on shrimps and mollusks, also on fishes (Ref. 5990). Juveniles feed on invertebrates, taking increasingly more fish with age. Adults piscivorous . (Ref. 59043). Spawn in batches (Ref. 51846). Spawning takes place in the spring near the British Isles, and earlier in its southern range. Eggs are pelagic (Ref. 35388). Marketed fresh or smoked (Ref. 9987). Highly sought by sport fishermen (Ref. 30578).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Spawn in groups. Eggs are pelagic. In the Mediterranean, first sexual maturity occurs generally between 2 and 4 years of age while in the Atlantic sexual maturity happens a little later (males between 4-7 years and females between 5-8 years). Spawning happens just once a year and it tends to be in winter, although in southern areas it can occur in spring. Eggs have 1-2 fat drops that fuse about 12 hours after laying. Embryo development lasts about three days at 13-14°C and larval development about 40 days at 19°C. Egg size 1.1-1.5 mm, larval length at hatching 3 mm.

Hoofdreferentie Upload your references | Referenties | Coördinator : Heemstra, Phillip C. | Medewerkers

Smith, C.L., 1990. Moronidae. p. 692-694. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6916)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; Aquacultuur: commercieel; sportvis: ja
FAO - Aquaculture systems: productie, soortsprofiel; visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

Meer informatie

Anatomy
Gill areas
Hersenen
Otolieten
Physiology
Body compositions
Nutrients
Oxygen consumptions
Zwemtype
Swimming speeds
Visual pigment(s)
Visgeluiden
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquacultuurprofielen
Kweeklijnen
Ciguatera cases
Stamps, coins, misc.
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References
Referenties

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Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 19.5, mean 10.7 °C (based on 788 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.7656   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00777 - 0.01121), b=3.02 (2.96 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.50 se; based on food items.
Generation time: 7.8 (5.0 - 11.0) years. Estimated as median ln(3)/K based on 33 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.06-0.33; tm=2-8; tmax=30; Fec=230,000).
Prior r = 0.37, 95% CL = 0.25 - 0.56, Based on 10 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.1 [4.5, 189.2] mg/100g; Iron = 0.869 [0.355, 2.011] mg/100g; Protein = 20.2 [19.3, 21.1] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 14.6 [7.0, 32.5] μg/100g; VitaminA = 7.01 [2.63, 20.46] μg/100g; Zinc = 0.519 [0.256, 1.128] mg/100g (wet weight); based on nutrient studies.