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Thryssa scratchleyi (Ramsay & Ogilby, 1886)

New Guinea thryssa
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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
More on authors: Ramsay & Ogilby.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の; 降流性の (Ref. 51243). Tropical; 5°S - 15°S

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Asia and Oceania: Papua New Guinea (Strickland and Fly Rivers), Indonesia (Lorentz River in Irian Jaya) and Australia (rivers entering the Gulf of Carpentaria).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 44894); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 44894)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 12 - 13; 肛門の骨: 0; 臀鰭: 35 - 42. Belly with 19 + 12 = 31 keeled scutes from isthmus to anus. Maxilla short, only reaching to front border of pre-operculum; first supra-maxilla about two thirds of second. No dark blotches on nape or behind upper part of gill opening.

生物学     用語集 (例 epibenthic)

Inhabits streams and associated lagoons, in clear or turbid water; also in brackish estuaries (Ref. 44894). A riverine species reaching nearly 900 km up the Fly River, but also down to the estuary. Found in main river channels as well as smaller tributaries (Ref. 2847). It forms shoals in deeper water of lagoons. Breeding biology is poorly understood, but it seems likely that spawning takes place in fresh water as juveniles have been collected from the upper reaches of some Queensland rivers. The diet consists of small crustaceans, fishes, insects and some plant material (Ref. 44894). Piscivorous (at least as large adults), recorded as feeding on Clupeoides papuensis and Melanotaenia nigra in the Fly River. The only anchovy that is restricted to mainly freshwater habitats (Ref. 44894). The largest anchovy known so far.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

IUCNのレッドリストの状況は (Ref. 130435)

  欠足データ (DD) ; Date assessed: 14 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 食糧水産
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
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捕食動物
Ecology
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Length-weight rel.
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Egg(s)
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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00186 - 0.01024), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.2   ±0.73 se; based on food items.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
価格帯 (Ref. 80766):   Medium.