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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
More on authors: Ramsay & Ogilby.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; eau douce; saumâtre; catadrome (Ref. 51243). Tropical; 5°S - 15°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Asia and Oceania: Papua New Guinea (Strickland and Fly Rivers), Indonesia (Lorentz River in Irian Jaya) and Australia (rivers entering the Gulf of Carpentaria).

Taille / Poids / Âge

Maturity: L_m ? range ? - ? cm
Max length : 40.0 cm SL mâle / non sexé; (Ref. 44894); common length : 20.0 cm SL mâle / non sexé; (Ref. 44894)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 12 - 13; Épines anales: 0; Rayons mous anaux: 35 - 42. Belly with 19 + 12 = 31 keeled scutes from isthmus to anus. Maxilla short, only reaching to front border of pre-operculum; first supra-maxilla about two thirds of second. No dark blotches on nape or behind upper part of gill opening.

Inhabits streams and associated lagoons, in clear or turbid water; also in brackish estuaries (Ref. 44894). A riverine species reaching nearly 900 km up the Fly River, but also down to the estuary. Found in main river channels as well as smaller tributaries (Ref. 2847). It forms shoals in deeper water of lagoons. Breeding biology is poorly understood, but it seems likely that spawning takes place in fresh water as juveniles have been collected from the upper reaches of some Queensland rivers. The diet consists of small crustaceans, fishes, insects and some plant material (Ref. 44894). Piscivorous (at least as large adults), recorded as feeding on Clupeoides papuensis and Melanotaenia nigra in the Fly River. The only anchovy that is restricted to mainly freshwater habitats (Ref. 44894). The largest anchovy known so far.

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Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

Données manquantes (DD) ; Date assessed: 14 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

Harmless

Utilisations par l'homme

Pêcheries: pêcheries vivrières

FAO - Publication: search | FishSource |

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Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00437 (0.00186 - 0.01024), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Niveau trophique (Ref. 69278): 4.2 ±0.73 se; based on food items.

Résilience (Ref. 120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (39 of 100).

Catégorie de prix (Ref. 80766): Medium.

Thryssa scratchleyi (Ramsay & Ogilby, 1886)