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Nototheniops nybelini (Balushkin, 1976)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Nototheniops nybelini   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Nototheniidae.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Notothenioidei (Icefishes) > Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Nototheniops: Greek, noton = filament + Greek, adverbial particle, then, that denotes distance or removal + Greek, opsis = appearance (Ref. 45335);  nybelini: Named in honor of Orvar Nybelin, well-known Swedish ichthyologist (Ref. 11892).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino batidemersal; rango de profundidad 90 - 400 m (Ref. 11892). Deep-water

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southeast Pacific: Chile (Ref. 9068). Southern Ocean: Peter I Island, South Shetland, South Orkney Islands, and Antarctic Archipelago.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.9 cm SL macho / no sexado; (Ref. 11892)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 38 - 40; Espinas anales: 0; Radios blandos anales: 36 - 39.

Biología     Glosario (por ej. epibenthic)

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Miller, R.G., 1993. A history and atlas of the fishes of the Antarctic Ocean. Foresta Institute, Nevada. 792 p. (Ref. 11892)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
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Fecundities
Spawnings
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Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
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BRUVS - Videos
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Toxicities (LC50s)
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Nombres comunes
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References
Referencias

Herramientas

E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 0.1 - 7.4, mean 0.9 °C (based on 21 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00287 - 0.01207), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 47.2 [27.7, 126.7] mg/100g; Iron = 0.624 [0.228, 1.234] mg/100g; Protein = 16.9 [15.6, 18.1] %; Omega3 = 0.429 [0.227, 0.793] g/100g; Selenium = 12 [5, 27] μg/100g; VitaminA = 29.4 [6.5, 136.1] μg/100g; Zinc = 0.561 [0.369, 0.860] mg/100g (wet weight);