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Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Nototheniops: Greek, noton = filament + Greek, adverbial particle, then, that denotes distance or removal + Greek, opsis = appearance (Ref. 45335); nybelini: Named in honor of Orvar Nybelin, well-known Swedish ichthyologist (Ref. 11892).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino batidemersale; distribuzione batimetrica 90 - 400 m (Ref. 11892). Deep-water
Distribuzione
Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri
Southeast Pacific: Chile (Ref. 9068). Southern Ocean: Peter I Island, South Shetland, South Orkney Islands, and Antarctic Archipelago.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.9 cm SL maschio/sesso non determinato; (Ref. 11892)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 38 - 40; Spine anali: 0; Raggi anali molli: 36 - 39.
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Miller, R.G., 1993. A history and atlas of the fishes of the Antarctic Ocean. Foresta Institute, Nevada. 792 p. (Ref. 11892)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.1 - 7.4, mean 0.9 °C (based on 21 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00287 - 0.01207), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 47.2 [27.7, 126.7] mg/100g; Iron = 0.624 [0.228, 1.234] mg/100g; Protein = 16.9 [15.6, 18.1] %; Omega3 = 0.429 [0.227, 0.793] g/100g; Selenium = 12 [5, 27] μg/100g; VitaminA = 29.4 [6.5, 136.1] μg/100g; Zinc = 0.561 [0.369, 0.860] mg/100g (wet weight);