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Nototheniops nybelini (Balushkin, 1976)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Nototheniops nybelini   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Nototheniidae.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Notothenioidei (Icefishes) > Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Nototheniops: Greek, noton = filament + Greek, adverbial particle, then, that denotes distance or removal + Greek, opsis = appearance (Ref. 45335);  nybelini: Named in honor of Orvar Nybelin, well-known Swedish ichthyologist (Ref. 11892).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas batidemersal; intervalo de profundidade 90 - 400 m (Ref. 11892). Deep-water

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Southeast Pacific: Chile (Ref. 9068). Southern Ocean: Peter I Island, South Shetland, South Orkney Islands, and Antarctic Archipelago.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 15.9 cm SL macho/indeterminado; (Ref. 11892)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 38 - 40; Espinhos anais: 0; Raios anais moles: 36 - 39.

Biologia     Glossário (ex. epibenthic)

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Miller, R.G., 1993. A history and atlas of the fishes of the Antarctic Ocean. Foresta Institute, Nevada. 792 p. (Ref. 11892)

Categoria na Lista Vermelha da IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
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BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
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References
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 0.1 - 7.4, mean 0.9 °C (based on 21 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00287 - 0.01207), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.4   ±0.3 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 47.2 [27.7, 126.7] mg/100g; Iron = 0.624 [0.228, 1.234] mg/100g; Protein = 16.9 [15.6, 18.1] %; Omega3 = 0.429 [0.227, 0.793] g/100g; Selenium = 12 [5, 27] μg/100g; VitaminA = 29.4 [6.5, 136.1] μg/100g; Zinc = 0.561 [0.369, 0.860] mg/100g (wet weight);