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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Xyrichtyinae
Etymology: Iniistius: Latin, in = in + Greek, istion = sail.
More on authors: Jordan & Evermann.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; intervalo de profundidade 10 - 132 m (Ref. 35722). Tropical
Western Central Pacific: Hawaii and Papua New Guinea (D'Entrecasteaux, New Britain).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 20.4 cm SL macho/indeterminado; (Ref. 28618)
Inhabits sandy open areas near reefs (Ref. 90102). Benthic and benthopelagic (Ref. 58302). Dives into sand to sleep safely at night or to hide when alarmed (Ref. 90102).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 28.4, mean 27.2 °C (based on 450 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00275 - 0.01660), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 149 [76, 278] mg/100g; Iron = 0.886 [0.458, 1.777] mg/100g; Protein = 16.6 [13.7, 18.7] %; Omega3 = 0.17 [0.08, 0.34] g/100g; Selenium = 62.6 [27.2, 136.9] μg/100g; VitaminA = 55 [13, 223] μg/100g; Zinc = 1.66 [1.11, 2.70] mg/100g (wet weight);