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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Xyrichtyinae
Etymology: Iniistius: Latin, in = in + Greek, istion = sail.
More on authors: Jordan & Evermann.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut bentopelagis; kisaran kedalaman 10 - 132 m (Ref. 35722). Tropical
Western Central Pacific: Hawaii and Papua New Guinea (D'Entrecasteaux, New Britain).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 20.4 cm SL jantan/; (Ref. 28618)
Inhabits sandy open areas near reefs (Ref. 90102). Benthic and benthopelagic (Ref. 58302). Dives into sand to sleep safely at night or to hide when alarmed (Ref. 90102).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 28.4, mean 27.2 °C (based on 450 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00275 - 0.01660), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 149 [76, 278] mg/100g; Iron = 0.886 [0.458, 1.777] mg/100g; Protein = 16.6 [13.7, 18.7] %; Omega3 = 0.17 [0.08, 0.34] g/100g; Selenium = 62.6 [27.2, 136.9] μg/100g; VitaminA = 55 [13, 223] μg/100g; Zinc = 1.66 [1.11, 2.70] mg/100g (wet weight);