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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Xyrichtyinae
Etymology: Iniistius: Latin, in = in + Greek, istion = sail.
Eponymy: Albertus Hutchinson Baldwin (1865–1935) was an American artist. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Evermann.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser benthopelagisch; tiefenbereich 10 - 132 m (Ref. 35722). Tropical
Western Central Pacific: Hawaii and Papua New Guinea (D'Entrecasteaux, New Britain).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 20.4 cm SL Männchen/unbestimmt; (Ref. 28618)
Inhabits sandy open areas near reefs (Ref. 90102). Benthic and benthopelagic (Ref. 58302). Dives into sand to sleep safely at night or to hide when alarmed (Ref. 90102).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 22.4 - 28.4, mean 27.2 °C (based on 450 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00272 - 0.01607), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (15 of 100).
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Nährstoffe (Ref.
124155): Calcium = 149 [76, 278] mg/100g; Iron = 0.886 [0.458, 1.777] mg/100g; Protein = 16.6 [13.7, 18.7] %; Omega3 = 0.17 [0.08, 0.34] g/100g; Selenium = 62.6 [27.2, 136.9] μg/100g; VitaminA = 55 [13, 223] μg/100g; Zinc = 1.66 [1.11, 2.70] mg/100g (wet weight);