分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 50 m (Ref. 30874). Tropical; 30°N - 32°S
Indo-Pacific: Red Sea to Durban, South Africa (Ref. 4329) and to the Line and Tuamoto islands, north to Ryukyu Islands, south to New South Wales, Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 68964)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. A small to near pupil-sized (Ref. 48635) basicaudal spot is centered at the level of the lateral stripe (Ref. 37816). Its lower edge at level with the lower ray of the central two rays in the caudal fin. The spot is usually absent in deep water or at night and often fades in the afternoon (Ref. 48635).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found in relatively clear waters on reef flats and lagoon and seaward reefs to a depth of at least 25 m. Cryptic under ledges by day, singly or in small groups (Ref. 1602, 48635). Feeds on small invertebrates (Ref. 89972). Minimum depth range reported taken from Ref. 11890. Frequent at base of coral heads or under ledges (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.9 - 29.1, mean 27.6 °C (based on 730 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00732 - 0.01975), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.50 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 130 [66, 211] mg/100g; Iron = 0.934 [0.542, 1.602] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.135 [0.078, 0.232] g/100g; Selenium = 34.4 [17.8, 66.4] μg/100g; VitaminA = 56.9 [16.4, 199.3] μg/100g; Zinc = 1.59 [1.05, 2.33] mg/100g (wet weight);