Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 42 m (Ref. 27665), usually 1 - 9 m (Ref. 27665). Tropical; 28°N - 24°S
Indo-Pacific: Mauritius to the Line, Marquesan, and Tuamoto islands, south to New Caledonia and the Cook Islands. Replaced by Apogon menesemus in the Hawaiian Islands (Ref. 37816).
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 19.6 cm TL पुल्लिंग / अलिंग; (Ref. 90102)
पृष्ठीय रीढ़ (सम्पूर्ण) : 8; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9; गुदा कांटा: 2; ऐनल सौफट रेज़: 8.
Inhabits seaward reefs, in rocky and coralline areas. In or near shelter by day (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on free-swimming crustaceans (Ref. 13550). Solitary or in small groups (Ref 90102).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E., 1998. Review of the cardinalfishes (Apogonidae) of the Hawaiian Islands, with descriptions of two new species. aqua, J. Ichthyol. Aquat. Biol. 3(1):25-38. (Ref. 27665)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28 °C (based on 1617 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 81.9 [42.7, 132.0] mg/100g; Iron = 0.716 [0.425, 1.159] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.123 [0.076, 0.193] g/100g; Selenium = 30.9 [17.9, 57.2] μg/100g; VitaminA = 57.8 [17.4, 184.8] μg/100g; Zinc = 1.22 [0.83, 1.74] mg/100g (wet weight);
