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Chromis dispila Griffin, 1923

Demoiselle
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Chromis dispila
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Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); εύρος βάθους 0 - 60 m (Ref. 89444), usually 10 - 18 m (Ref. 89926). Temperate

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Southwest Pacific: New Zealand and Kermadec Island.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 26966)

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Mid-water plankton feeders which feed almost exclusively on copepods. Form small feeding aggregations (10-20 fishes) in calm inshore waters, but in deeper water offshore or in areas subject to strong currents, aggregations of up to 500 individuals may occur (Ref. 26966). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής : Allen, Gerald R. | Συνεργάτες

Russell, B.C., 1983. The food and feeding habits of rocky reef fish of north-eastern New Zealand. N.Z. J. Mar. Freshwat. Res. 17(2):121-145. (Ref. 26966)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 17 November 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών
Distribution
Χώρες
Περιοχές FAO
Οικοσυστήματα
Παρουσίες
Εισαγωγές
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Anatomy
Gill areas
Εγκέφαλοι
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Προφίλ υδατοκαλλιεργειών
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References
Αναφορές

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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 23.3, mean 18.5 °C (based on 112 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00823 - 0.02660), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.0   ±0.0 se; based on diet studies.
Ελαστικότητα (Ref. 120179):  Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Nutrients (Ref. 124155):  Calcium = 58.9 [28.4, 113.2] mg/100g; Iron = 0.54 [0.29, 1.01] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.498 [0.249, 0.979] g/100g; Selenium = 8.03 [3.52, 17.89] μg/100g; VitaminA = 22.9 [5.2, 102.0] μg/100g; Zinc = 0.688 [0.443, 1.064] mg/100g (wet weight);